tag:blogger.com,1999:blog-5244747199636085016.post526469621466216967..comments2023-10-06T03:07:41.796-05:00Comments on easier than pie: twd: rugelachjane of many tradeshttp://www.blogger.com/profile/03022631370202651344noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5244747199636085016.post-61167099861499524462012-03-08T11:47:20.099-06:002012-03-08T11:47:20.099-06:00Very nice! I prefer the crescent shape, too, but ...Very nice! I prefer the crescent shape, too, but was happy to try something new. I have to confess - I really like them better with chocolate than dried fruits!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-87160828948084125972012-03-08T02:52:14.218-06:002012-03-08T02:52:14.218-06:00your rugelach looks delicious, and your rolled out...your rugelach looks delicious, and your rolled out dough is perfect! I can't wait for my skills to reach your level :)Jenhttps://www.blogger.com/profile/11627168959664169547noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-71319483514004719282012-03-07T20:05:59.465-06:002012-03-07T20:05:59.465-06:00Looks good...especially those crescents. I have t...Looks good...especially those crescents. I have the same ruler that I use for my kitchen measurements.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-17796268257024494382012-03-06T17:53:24.543-06:002012-03-06T17:53:24.543-06:00Bless you for having the patience to make these al...Bless you for having the patience to make these all the time :-)<br />Your cookies look great.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-11760073340400334592012-03-06T16:27:54.879-06:002012-03-06T16:27:54.879-06:00I didn't think about the jam melting, so I'...I didn't think about the jam melting, so I'm glad I didn't use any. I really wanted to know what lekvar tasted like, so I made some. Mmmmm, good idea for the leftover cinnamon-sugar. I love coffee cake. Love the crescent shaped rugelach. I was tempted to do that too, since that's the shape I'm familiar with.Melaniehttps://www.blogger.com/profile/11148644362056919067noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-56280622385040052912012-03-06T16:22:22.725-06:002012-03-06T16:22:22.725-06:00This is my first time making Rugelach. I even made...This is my first time making Rugelach. I even made prune levkar. It was time consuming but I'm glad I made it. Thanks to TWD I'm expanding my horizons!<br />Like your crescents, they look delish.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-31263098694144828522012-03-06T16:19:20.480-06:002012-03-06T16:19:20.480-06:00Ooh...both shapes! cool. Both look good!Ooh...both shapes! cool. Both look good!pinkstripeshttps://www.blogger.com/profile/12042712732007190342noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-33294183840148449142012-03-06T14:27:47.385-06:002012-03-06T14:27:47.385-06:00Your rugelach look perfect, and I love your little...Your rugelach look perfect, and I love your little crescents! I'm also a bit jealous of your wonderful pastry rolling skills!Heatherhttps://www.blogger.com/profile/13008039720746803931noreply@blogger.com