tag:blogger.com,1999:blog-5244747199636085016.post790217575089102963..comments2023-10-06T03:07:41.796-05:00Comments on easier than pie: onion bialys; a tuesdays with dorie postjane of many tradeshttp://www.blogger.com/profile/03022631370202651344noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5244747199636085016.post-88309707219469591702014-02-15T17:30:49.435-06:002014-02-15T17:30:49.435-06:00Your bialys look near perfect. Your husband's...Your bialys look near perfect. Your husband's standards are high; glad you got close….!sunshine x 2https://www.blogger.com/profile/17309431496342765081noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-36452246099752800962014-02-14T13:23:50.263-06:002014-02-14T13:23:50.263-06:00Well done!!!
Your bialys look perfect!!
I enjoyed ...Well done!!!<br />Your bialys look perfect!!<br />I enjoyed them lightly toasted with butter, so yummy!!!Anonymoushttps://www.blogger.com/profile/09852481444876972486noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-43954316979234267142014-02-13T19:35:44.401-06:002014-02-13T19:35:44.401-06:00Great post! And I love your pics. Your bialys lo...Great post! And I love your pics. Your bialys look wonderful. I toasted mine the day after they were baked.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-66852286397671920682014-02-13T17:53:49.523-06:002014-02-13T17:53:49.523-06:00Yours look beautiful! We ate them straight out of...Yours look beautiful! We ate them straight out of the oven with a little butter...they were so delicious. I liked seeing how you did your centers...I think I didn't make my centers as wide as yours, maybe that is why they still puffed. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-229972205774090992014-02-12T15:47:52.910-06:002014-02-12T15:47:52.910-06:00you should try it-they are pretty easy to make and...you should try it-they are pretty easy to make and only need a single rise which makes them a fairly quick bread to makejane of many tradeshttps://www.blogger.com/profile/03022631370202651344noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-85437985547515070492014-02-12T15:30:50.676-06:002014-02-12T15:30:50.676-06:00Those look absolutely divine! I've only had bi...Those look absolutely divine! I've only had bialys in NYC and at a Jewish deli in Las Vegas; I've never thought to make my own.Lesley Eatshttps://www.blogger.com/profile/16870604290581251264noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-69841024342461434462014-02-11T16:17:21.843-06:002014-02-11T16:17:21.843-06:00those look perfect! your husband sure is hard to ...those look perfect! your husband sure is hard to please...I really liked them, but I'm a bit more of a bialy novice than he his.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-25012048582595798222014-02-11T11:19:08.305-06:002014-02-11T11:19:08.305-06:00Beautiful pictures & good shaping tip. I'v...Beautiful pictures & good shaping tip. I've never heard of doing that before with rolls, but I am going to have to keep that in mind. <br /><br />Sliced and toasted or eaten whole - it just doesn't matter, bialys are good (usually) no matter how slice them (or not). Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5244747199636085016.post-44473303225833810952014-02-11T00:31:41.347-06:002014-02-11T00:31:41.347-06:00Wow! Those are absolutely beautiful!! Just how I i...Wow! Those are absolutely beautiful!! Just how I imagined they were to turn out. Love the first (and last) picture. I pricked the heck out of mine, and still they puffed.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com