Sunday, January 31, 2010

cake for breakfast

i found this chocolate in one of my favorite international markets. it is columbian and this is the unsweetened chocolate, they have a sweetened one too and it is very similar to ibarra but not quite as good in flavor. i had picked up a bar a while back and while scavenging in the pantry closet, i found it and decided to use it.

version 3.0 of the chocolate mashed potato casserole cake. potato casserole cake??? yes, potato casserole cake. the potatoes make a moister cake and add structure as well. but casserole, who makes a casserole cake? that is just a reference to the dish i used to bake it in. it could be baked in a regular 9"x13" pan but around here lots of cakes get baked in glass casserole dishes when they are going to be served at a pot luck dinner. why do the usual, why not try something new?

yummy chocolate cake and light fluffy frosting. the breakfast of champions-or a couple of snowbound nashvillians...

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