with minor substitutions, i made a batch of dough using some atta flour. we have an indo-pak-bangla market close by called apna bazaar and they have all kinds of interesting flours. i picked up a bag of this flour when i was looking for durum flour. if you have indian markets near you, i suggest going there for flour. they are often much cheaper than the fancy shops and markets. this 5.5 pound bag cost me less than $4.00.
the flour is a creamy color and has tiny flecks of bran in it
the cast iron skillet climbed out of the bin for today's adventure.
a little dark on the first attempt-gotta love cooking on an electric stove...