the big yellow box
inside, i have everything else that i need
one thing to remember, always have everything ready to go. once the sugar is at temperature, it cannot wait. have your mixer ready with the egg whites in the bowl. next thing to remember-pour that sugar very carefully! pour it in a thin stream at the side of the bowl as the it whips the egg whites. if you hit the whip with that sugar it will splatter and sugar at 238 can give you a nasty burn!
so, since today is the big day, i have a cake to deliver!!! tune in tomorrow for the final coat and the addition of the fresh flowers.