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Wednesday, January 18, 2012

lemon-lime cheesecake muffins

 citrus fruits are at their peak during the dreary months of winter.   many desserts made around this time of year are flavored with lemons, limes and oranges.  but there is something comforting about cheesecakes and pairing it with lemons and limes makes these little muffins an irresistible treat.


quick and easy to mix up, you will have many little treats in no time.  i doubled the recipe and you can too if you want more than a dozen.

 fresh from the oven.  the topping sinks during the baking and creates a pocket of rich citrusy cheesecake filling

 remove them from the pan after 10 minutes or they will be soggy on the bottom.

now brew a cup of tea or coffee and indulge!  this is my entry into the food52.com contest of the week and you can use my original recipe by viewing it here.  and if you do, send me a photo, i will post it here!

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