and so comes along another baking with julia adventure! today's challenge is hosted by truc of treats and michelle of the beauty of life. this was by far one of the easiest cakes to make. the headnote to the recipe states it can be made in 5 minutes, 5 football minutes perhaps, but from start to finish, it will take longer than just 5 minutes. found on page 252 of the Baking with Julia book, the recipe calls for lemon zest and as a result, it is titled "Lemon Loaf Cake" but i had a bowl of clementines that needed a purpose in this life-they became the key ingredient for this cake.
zesting the little fruits is almost tedious but well worth the effort.
eggs are whipped with sugar and salt until foamy and blended-a quick process
zest is whisked in and dry ingredients are sifted over the batter and whisked in gently
some heavy cream is whisked in
followed by melted butter and that is it!
into the pan and into the oven-it's so easy!!!
I am sure this one is a scrumptious one. Is it possible to try also with other tropical fruits, cos my husband does not like clementines.
ReplyDeleteGreets,
Holiday Rentals Saas Fee
any citrus fruit will work-the original recipe calls for lemons but i needed to use the clementines before they went bad
DeleteI like the thought of using clementines. Of course, now I am thinking oranges, limes, grapefruit, pomelos... My mind is racing...
ReplyDeletei only did clementine to get them out of the bowl-they had been in it to long! ruby grapefruit sounds good to me, so does meyer lemon.
DeleteOh, I love the clementine idea…very nice! Your cake looks wonderful!
ReplyDeleteI agree - this cake was a bit dry, but I love your version with Clementines!
ReplyDelete