Wednesday, June 6, 2012

a day late and at least a dollar short; twd-oasis naan

it's called tuesdays with dorie for a reason, you are supposed to bake a recipe from dories' baking with julia book and post it on the selected tuesday.  tell that to my computer.  tell that to the folks at the genius bar in the apple store.  just tell it to anyone that will listen.  it won't make any difference, i promise.  so, here i am, whining on wednesday that i missed tuesdays with dorie.  since i went through the trouble of making the bread and taking photos, i'm posting it a day late.  such is the story of my life...

this week's recipe challenge was the oasis naan and it was hosted by mary of always add more butter and phyl from the blogpage of cabbages and king cakes.   what many people do not realize is that i live in nashville but more specifically, i live in the middle of the largest kurdish community in the united states.  we frequently visit a middle eastern market in our neighborhood to buy freshly baked naan.  three kurdish ladies make it every morning in the store using authentic tandoor ovens.  they even let me come in and watch once.  that said, i had to try this for myself.

fresh from the oven

 i love recipes that do not call for special equipment.  all you need is a few measuring cups/spoons, a bowl and a spoon.

 the dough mixes up easily

 after kneading it for the 10 minutes suggested in the recipe

 i did not have scallions but i do have a patch of chinese leeks in my herb garden, they worked out rather nicely.

 i found it was easier to shape the dough with my hands.  i pressed it out into a circle and stretched it over the backs of my hands.  then i laid it out on the peel and pricked it with a fork.

 a generous sprinkle of leeks, freshly grated sea salt and cumin seeds

 who can resist bread fresh from the oven?  definitely not me!

 i will make this again but next time, i will knead it less.  10 minutes made a tough bread, i think 5 minutes will do nicely.

for the complete recipe, buy the book or visit the blog pages of mary and phyla.  nicely done ladies!


4 comments:

  1. yum :) and lucky you to be able to get naan fresh made in tandoor ovens. lol, ihaven't seen anything like that around my part of the country outside of indian restaurants.

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  2. Fresh naan!!??? Lucky! I love how the leeks came out. Very pretty.

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  3. Looks good & computer struggles are such a bummer :-(

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  4. Sorry about your computer problems…I hate when that happens! Your naan look wonderful..day late or not!!

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