if you aren't already familiar with the tuesdays with dorie group, we are a bunch of bakers working our way through the book, baking with julia. for the recipe to this week's challenge, visit the page of this weeks host, amanda of girl + food = love. if you would like to see how the rest of the group did, check out the tuesdays with dorie page.
before we get started, let me share a few of my observations, opinions and what nots. first of all, i only followed the instructions for assembling the dough and making the folds. and if you ask me, the directions were not always easy to follow. and judging by some of the other bakers results, i was not the only one who had this issue. needless to say, i did not always do as instructed by the recipe.
so easy to do
perfectly bronzed, and crispy and flaky