Monday, June 2, 2014

roasted radishes with wilted greens

spring gardening means lots of radishes.  the familiar red spheres are so pretty and colorful; a perfect accent or garnish.  radishes are enjoying a moment now and there is no shortage of shapes or colors available to dress up your salad or hors d'oeurves .  the entire plant is edible though so think twice about discarding the leaves and flower stalks as you pick them from the garden.  

to read the whole post, visit my new blog page

No comments:

Post a Comment