Thursday, February 16, 2012

gingerbread beer cake with bittersweet chocolate glaze

gingerbread.  beer.  chocolate... what more does anyone need?  mix it all up and bake it in a bundt and trust me, you will not need anything else.  i recently entered this recipe in a food52.com contest so wish me luck!  you can view the recipe here and use the photos below from the step by step to see what things should look like.

 when i know that i need to sift dry ingredients, i place a mesh strainer over a bowl and place all the ingredients to be sifted in it.  then i sift it into the batter a portion at a time.  the bowl makes it easier to contain and the stuff that falls through the strainer can be dumped in without the hassle of lifting paper...

 the two batters in the pan before swirling them

 swirling the batters carefully, so that you do not remove the grease/flour layer from the pan, is best done with a small spoon.  gently insert the spoon and stir and lift small quantities of batter to marbleize it.

 the cake after turning it out of the pan.  the hardest part-not cutting into it while it is warm!

 drizzle the glaze over the cake in a free form manner for the best look.

and that meeting i took the cake to-this was all that was left; two skinny slices of heaven...so this is in this weeks food52.com contest for your best chocolate and spice.  and as always, if you bake one, send me a photo and i will post it here!  bake on my friends, bake on...

1 comment:

  1. What a great combination! Good luck with your submission.

    ReplyDelete