gingerbread. beer. chocolate... what more does anyone need? mix it all up and bake it in a bundt and trust me, you will not need anything else. i recently entered this recipe in a food52.com contest so wish me luck! you can view the recipe here and use the photos below from the step by step to see what things should look like.
the two batters in the pan before swirling them
the cake after turning it out of the pan. the hardest part-not cutting into it while it is warm!
drizzle the glaze over the cake in a free form manner for the best look.
food52.com contest for your best chocolate and spice. and as always, if you bake one, send me a photo and i will post it here! bake on my friends, bake on...