we are currently posting without a host but there is a website with some of the recipes on it and the crostata is one of them, see it here. luckily, there is another link in the recipe to the dough. but if i may climb on my soapbox for a moment, please consider buying a copy of the book. as a published author, i cannot tell you how much it means to have the book you worked on sell. if you cannot buy it, at least try to borrow it from a library or a friend.
a few notes about the dough, it is a bit sticky and crumbly. it does not hold itself together well when moving it so be prepared to do some patchwork. since it was so rich with sugar and eggs, i skipped the egg washing step. and since i used the smaller pan, i needed a lot less dough-i have about a third of it left. do not worry, i plan to make some linzer cookies with it.
when it came out of the oven, it was nice and sparkly despite the lack of a wash on top.
tuesdays with dorie page.