they mix up quickly and honestly, you will wait longer for them to bake. they bake at a low temp, 300, then sit in the oven with the heat off to finish drying out. they are meant to be crunchy but will melt in your mouth.
red and green paper make them so festive, perfect for giving as gifts.
the recipe is posted online at cookinglight.com and can be found with this link . both versions of amaretti cookies found in carol fields book, the italian baker are posted. to make these cookies, i used the first recipe.