for this week's challenge, the tuesdays with dorie bakers made the vanilla chiffon roll. chiffon cakes can be a little fussy. as with any sponge type cake, proper whipping of the egg whites is crucial.
the batter is light and airy but appears to be on the thick side when properly folded together.
spread it evenly in the pan so that the height is consistent through out the cake.
for those of you wanting to bake one, here is the link to the recipe. to see how the other bakers did, check out the tuesdays with dorie page